Our Menu
Antipasta
Whipped ricotta, extra virgin olive oil
Grilled ciabatta, fresh mozzarella, pistachio pesto
Ground in house, San Marzano sauce, whipped ricotta
House marinara, mozzarella
Spiced figs, prosciutto di Parma, focaccia
Cherry peppers, marinara, aioli
Raisins, capers, spicy balsamic-honey reduction, shaved parmesan
Salads
Focaccia crumbs, shaved parmesan
Cherry tomatoes, grilled red onions, crispy bacon, creamy gorgonzola dressing
Pistachio, goat cheese, olive oil, lemon
Pasta
We source our pasta from Mancini Pastificio Agricolo, an Italian farm in the heart of Italy’s Le Marche region, which exclusively uses its homegrown durum wheat for pasta production.
Poached lobster tail, lobster stock, cherry tomatoes, fresh herbs, butter sauce
All day bolognese, paccheri pasta, parmesan
Parmesan truffle cream, wild mushrooms
Red or white, littleneck clams, bacon, shallots, garlic, white wine, fresh herbs
Pancetta, vodka, house marinara, basil, pecorino | Add a Chicken Cutlet for +$10.00
Meat sauce, ricotta, mozzarella, parmesan
Spaghetti, parmesan, cream, roasted garlic, more parmesan
Bronze-die spaghetti, 3 prime meatballs, house marinara, ricotta
Entrees
Crispy breaded, olive oil, house marinara, mozzarella, served with spaghetti
Crispy breaded, olive oil, house marinara, mozzarella, served with spaghetti
Arugula & artichoke salad, olives, fennel, capers, olive oil, lemon butter
From the Grill
Served with your choice of potato • Add a Grilled Lobster Tail +$28.00 • Add a Signature Sauce +$4.00: Truffle Butter | Gorgonzola Cream | Chimichurri | House Steak Sauce | Creamy Horseradish | Cognac-Peppercorn Sauce • To preserve temperature, doneness, and presentation, items from the grill are not available for splitting.
Boneless, apricot mostarda
Rosemary garlic butter
Three filet medallions with cognac-peppercorn sauce, chimichurri, and gorgonzola cream
Rosemary garlic butter
Rosemary garlic butter
Rosemary garlic butter
Sides
Desserts