Our Menu
Antipasta
Whipped ricotta, extra virgin olive oil
Grilled ciabatta, fresh mozzarella, pistachio pesto
Ground in house, San Marzano sauce, whipped ricotta
House marinara, mozzarella
Spiced figs, prosciutto di Parma, focaccia
Cherry peppers, marinara, aioli
Raisins, capers, spicy balsamic-honey reduction, shaved parmesan
Salads
Focaccia crumbs, shaved parmesan
Cherry tomatoes, grilled red onions, crispy bacon, creamy gorgonzola dressing
Pistachio, goat cheese, olive oil, lemon
Pasta
We source our pasta from Mancini Pastifi cio Agricolo, an Italian farm in the heart of Itlay’s Le Marche region, which exclusively uses its homegrown durum wheat for pasta production
Poached lobster tail, lobster stock, cherry tomatoes, fresh herbs, butter sauce
Paccheri pasta, fresh parmesan
Parmesan truffle cream, wild mushrooms
Red or white, littleneck clams, bacon, shallots, garlic, white wine, fresh herbs
Pancetta, vodka, house marinara, basil, pecorino
Meat sauce, ricotta, mozzarella, parmesan
Spaghetti, parmesan, cream, roasted garlic, more parmesan
Bronze-die spaghetti, 3 prime meatballs, house marinara, ricotta
Entrees
Crispy breaded, olive oil, house marinara, mozzarella, served with spaghetti
Crispy breaded, olive oil, house marinara, mozzarella, served with spaghetti
Artichokes, olives, fennel, capers, lemon, olive oil
Whipped sweet potatoes, broccolini, apricot mostarda
From the Grill
All steaks are hand cut and served with garlic & herb butter and your choice of potato • Add a Signature Sauce +$4.00: Truffle Butter | Gorgonzola Butter | Chimichurri | House Steak Sauce • Proudly serving USDA Prime steaks from Chicago’s Stockyard, known for their superior marbling, tenderness, and flavor, providing a premium dining experience
6oz $40.00 | 10oz $63.00
Sides
Desserts